Veg Fish Fry

Ingredients

Yam - 1 (medium sized)

Sambar powder - 2 tbsp

Chilli powder - 1 tbsp

Ginger-Garlic paste - 2 tbsp

Asafoetida - a pinch

Lemon juice - 2 tbsp

Turmeric powder - 1/4 tbsp

Oil - Reqd quantity (for tawa fry)

Salt - according to taste

Method :Remove the thick outer skin of the Yam.Wash and shake of excess water.Cut into palm-sized pieces.Add a tbsp of salt,turmeric powder to a bowl of water and add the Yam pieces to it.Pressure cook for 5 minutes (So they get half-cooked).

Make a paste of Sambar powder,Chilli powder,Asafoetida,Ginger-Garlic paste,Salt & lemon juice.Apply this mixed paste over the cooked yam pieces and marinate for 30 mins.Tawa fry them until roasted.

Good combo for : Lemon rice,Tomato Rice , Rice & Rasam