Kerala style .. simple mor kuzhambu

Ingredients:
Curd - Medium sour [2 cups]
Chilli powder - 1 tbsp
turmeric powder - 1/4 tbsp
Cocunut oil - 3 tbsp
Mustard seeds & Jeera - a small quantity
Fresh Curry leaves,salt - reqd. quantity

Method:

Heat 3 tbsp of coconut oil in a kadai.Add mustard,jeera seeds and let them splutter.Remove the kadai from the stove,now add chilli powder - 1 tbsp,turmeric powder - 1/4 tbsp and roast it in the warm oil.Care should be taken to roast it finely only for a minute.Now add curd,salt and sprinkle curry leaves to this.Mix well and put it back on stove.Donot let this boil.Once warm,the mor kuzhambu is ready to serve !

Goes well with : White rice & side dishes - Fish fry,Paapad.