Split peas powder

Glossary
Pottu Kadalai - Split peas dal,roasted gram,puttani dhal,chutney sengapappu
Ingredients
Pottu kadalai 1/4 Kg
Jeera 1/4 TableSpoon
Red chilly 4
Garlic 4
Salt to taste
Pepper [ optional ]

Method :- Place all the items in a tray in Sunlight for 1/2 Hr.Roast all the above items[except salt] in a dry tawa.No oil/water.Grind them in a Mixie to make a powder.Store in an air-tight container.

Best with..
Take two spoons of the powder,mix with coconut oil/ghee.Tastes Good with Idly,Dosai or hot plain rice.