Tomato chutney

Ingredients

Tomatoes - 4 (medium sized)
Green Chilli - 2
Onion - 1 no. (Big one)
Curry,coriander leaves
Turmeric powder
Mustard Seeds
Salt to taste
Cooking oil

Method:

Heat oil in a pan.Add mustard seeds and let them splutter.Add chopped onion bits,chopped green chillies and curry,coriander leaves.Fry again for 5 mins.Add chopped tomatoes,a pinch of turmeric powder and salt to taste.Let the mixture cook.Stir them occasionally till the tomatoes are cooked well.This can be served as such or grinded to a chutney.

Tip: Adding coconut oil increases the taste.

Goes well with : Dosa,Idli,Chapathi & White Rice